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Format testing

Five Senses CoffeeHannah Sexton 4 September 2017

Cold Brew Recipe

Coffee: Mwendi Wega, Kenya
Coffee Dose: 55 grams

Equipment: Hario Drip Tower
Direct infusion (bloom): 80 grams
Water to drip: 420 grams, cold, filtered, plus ice
Speed: 1 drip every 1 second
Contact time: ~ 2 hours

Method: Rinse your filters. Weigh and grind your coffee before shaking into the coffee chamber, making sure it’s evenly distributed. Place the coffee chamber above your carafe and evenly pour the bloom water over the grinds. Position your water chamber above the grinds and set your drip rate to 1 every second. Leave to drip through, checking on the drip rate consistently and adjust as necessary.

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